Food Network,
Extreme Cuisine with Jeff Corwin

This primetime show follows passionate foodie and anthropologist Jeff Corwin as he explores human culture through regional cuisine in countries like Thailand, Mexico, Greece and Peru. A culinary quest with countless surprises for the host and the viewers. Due to the spontaneous nature of exploring a foreign culture via cuisine, Sticks & Stones functioned in an adapt-and-shoot mode. Sticks & Stones did whatever it took to document the show’s exploits; this included, among others, boating, SCUBA diving, repelling, hiking and 4x4-ing.

Host Jeff Corwin suits up to try harvesting and eating gooseneck barnacles, a favorite Spanish delicacy and highly prized around the world. Two-operator shoot with Sony's 900R and EX3 cameras.

A big repel into a cave to capture freshwater eels on the north island of New Zealand. Host Jeff Corwin harnesses up and drops into a deep cave for some fishing Mauri style. Two-operator shoot with Sony's 900R and EX3 cameras.

The time-consuming process of harvesting salt from the Maras salt mines of Peru. Host Jeff Corwin takes part in just a few of the steps it takes to create salt for tables around the world. Two-operator shoot with Sony's 900R and EX3 cameras.

The show opening, designed to capture the texture and feel of Morocco and life in this North African country. Two-operator shoot with Sony's 900R and EX3 cameras.